Hand harvested. Static settling, then ageing 50% in stainless steel tanks and 50% in French oak barrels for alcoholic & Malolactic fermentation's. Clarification by racking and fining agent.
Mouth :
Maturing :
50% in stainless steel tanks and 50% in oak casks.
Service :
All seafood, especially oysters, shellfish. Also excellent with chicken and lamb. Serve between 11-13°C.
To be drunk in :
2009
Longevity :
2016
Vaillons (1er Cru) - 2008
Yield :
44 hl/ha
Colour :
Alcohol :
12.97 vol
Flavours :
Cultivation :
Mouth :
Maturing :
100% in stainless steel tanks
Service :
To be drunk in :
2009
Longevity :
2017
Petit Chablis (AOC) - 2008
Yield :
54 hl/ha
Colour :
The robe is light yellow with green reflections.
Alcohol :
12.36 vol
Flavours :
The nose is expressive and very elegant. The mineral notes blend well with citrus and fresh yellow fruits.
Cultivation :
Manual and mechanically harvested. Static settling. Fermentation's and maturing in stainless steel tanks. Malolactic fermentation completed. Clarification by racking and fining agent, 1 filtration.
Mouth :
The palate is balanced and fresh. One finds more ripe yellow fruits. The finish is long and full.
A very enjoyable and promising wine.
Maturing :
in stainless steel tanks
Service :
Seafood, especially shellfish, dish of fish or poultry with sauce. Serve between 10-12°C.
To be drunk in :
2009
Longevity :
2013
Chablis Cuvée Massale (AOC) - 2008
Yield :
35 hl/ha
Colour :
Alcohol :
12.72 vol
Flavours :
Cultivation :
100% manual harvested. Static settling. Fermentation's and maturing in oak casks. Malolactic fermentation completed. Clarification by racking and fining agent, 1 filtration.
Mouth :
Maturing :
100% in oak casks
Service :
Seafood, especially shellfish, dish of fish or poultry with sauce. Serve between 10-12°C.
To be drunk in :
2009
Longevity :
2015
Les Forêts (1er Cru) - 2008
Yield :
58 hl/ha
Colour :
Alcohol :
12.72 vol
Flavours :
Cultivation :
Manual and mechanically harvested. Vinification and ageing in stainless steel tanks.
